Malte de Trigo - Agrária - Nacional

<h2><strong><span style="color:#000000;">MALTE DE TRIGO - AGR&Aacute;RIA - NACIONAL</span></strong></h2> <p><span style="color:#000000;">Sendo a maior maltaria da Am&eacute;rica Latina, a&nbsp;</span><a href="https://www.lamasbrewshop.com.br/marcas/agraria/"><span style="color:#000000;">Agr&aacute;ria</span></a><span style="color:#000000;">&nbsp;tem como carro chefe a produ&ccedil;&atilde;o de&nbsp;</span><a href="https://www.lamasbrewshop.com.br/insumos/maltes/malte-pilsen/"><span style="color:#000000;">Malte Pilsen</span></a><span style="color:#000000;">, atendendo aproximadamente 30% da demanda do mercado brasileiro de cerveja.</span></p> <p><span style="color:#000000;">Produzido com trigo, o&nbsp;malte de trigo&nbsp;&eacute; tradicionalmente usado para cervejas alem&atilde;s, belgas e qualquer outro estilo de cerveja de alta fermenta&ccedil;&atilde;o como Witbier, Weissbier, Wheat beer.&nbsp;Este malte produz a base perfeita para cervejas de trigo leve at&eacute; as mais encorpadas, al&eacute;m de outros estilos de cerveja ale.</span></p> <p><span style="color:#000000;">O malte de trigo possui notas de p&atilde;o, nozes, biscoito, toffee e leves notas de caramelo. Este malte pode ser utilizado em diversas cervejas de alta fermenta&ccedil;&atilde;o, tais como:&nbsp;K&ouml;lsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale Ale, White IPA,&nbsp;Juicy IPA, Hazy IPA, NEIPA,&nbsp;Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi<br /> <br /> <strong>Caracter&iacute;sticas</strong>:</span></p> <p><span style="color:#000000;"><strong>Cor</strong>:&nbsp;4&nbsp;EBC<br /> <strong>Uso m&aacute;ximo</strong>: 50% do total de gr&atilde;os<br /> <strong>Umidade</strong>: 5%<br /> <strong>Extrato moagem fina</strong>: 82%</span><br /> &nbsp;</p> <table border="1"> <thead> <tr> <td> <p><strong><span style="color:#000000;">Par&acirc;metro</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">M&iacute;nimo</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">M&aacute;ximo</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">Unidade</span></strong></p> </td> </tr> </thead> <tbody> <tr> <td><span style="color:#000000;">Umidade</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">5,0</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Extrato de moagem fina i.a.*</span></td> <td><span style="color:#000000;">82,0</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Tempo de sacarifica&ccedil;&atilde;o</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">20</span></td> <td><span style="color:#000000;">min</span></td> </tr> <tr> <td><span style="color:#000000;">Cor de coc&ccedil;&atilde;o</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">7,0</span></td> <td><span style="color:#000000;">EBC</span></td> </tr> <tr> <td><span style="color:#000000;">Cor de mosto</span></td> <td><span style="color:#000000;">3,0</span></td> <td><span style="color:#000000;">5,0</span></td> <td><span style="color:#000000;">EBC</span></td> </tr> <tr> <td><span style="color:#000000;">Viscosidade</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">2,20</span></td> <td><span style="color:#000000;">mPa.s</span></td> </tr> <tr> <td><span style="color:#000000;">Prote&iacute;na</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">13,5</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Peneiras I+II (&gt;2,5mm)</span></td> <td><span style="color:#000000;">90,0</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Subst&acirc;ncias estranhas</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Don (Desoxinivalenol)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">500</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Zea (Zearalenona)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">50</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Afla Total (Aflatoxinas)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">4,0</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Ocra (Ocratoxina)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">3,0</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> </tbody> </table> <p><span style="color:#000000;">&nbsp;</span></p>