Malte de Trigo - Agrária - Nacional

<h2><strong><span style="color:#000000;">MALTE DE TRIGO - AGRÁRIA - NACIONAL</span></strong></h2> <p><span style="color:#000000;">Sendo a maior maltaria da América Latina, a </span><a href="https://www.lamasbrewshop.com.br/marcas/agraria/"><span style="color:#000000;">Agrária</span></a><span style="color:#000000;"> tem como carro chefe a produção de </span><a href="https://www.lamasbrewshop.com.br/insumos/maltes/malte-pilsen/"><span style="color:#000000;">Malte Pilsen</span></a><span style="color:#000000;">, atendendo aproximadamente 30% da demanda do mercado brasileiro de cerveja.</span></p> <p><span style="color:#000000;">Produzido com trigo, o malte de trigo é tradicionalmente usado para cervejas alemãs, belgas e qualquer outro estilo de cerveja de alta fermentação como Witbier, Weissbier, Wheat beer. Este malte produz a base perfeita para cervejas de trigo leve até as mais encorpadas, além de outros estilos de cerveja ale.</span></p> <p><span style="color:#000000;">O malte de trigo possui notas de pão, nozes, biscoito, toffee e leves notas de caramelo. Este malte pode ser utilizado em diversas cervejas de alta fermentação, tais como: Kölsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale Ale, White IPA, Juicy IPA, Hazy IPA, NEIPA, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi<br /> <br /> <strong>Características</strong>:</span></p> <p><span style="color:#000000;"><strong>Cor</strong>: 4 EBC<br /> <strong>Uso máximo</strong>: 50% do total de grãos<br /> <strong>Umidade</strong>: 5%<br /> <strong>Extrato moagem fina</strong>: 82%</span><br />  </p> <table border="1"> <thead> <tr> <td> <p><strong><span style="color:#000000;">Parâmetro</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">Mínimo</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">Máximo</span></strong></p> </td> <td> <p><strong><span style="color:#000000;">Unidade</span></strong></p> </td> </tr> </thead> <tbody> <tr> <td><span style="color:#000000;">Umidade</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">5,0</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Extrato de moagem fina i.a.*</span></td> <td><span style="color:#000000;">82,0</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Tempo de sacarificação</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">20</span></td> <td><span style="color:#000000;">min</span></td> </tr> <tr> <td><span style="color:#000000;">Cor de cocção</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">7,0</span></td> <td><span style="color:#000000;">EBC</span></td> </tr> <tr> <td><span style="color:#000000;">Cor de mosto</span></td> <td><span style="color:#000000;">3,0</span></td> <td><span style="color:#000000;">5,0</span></td> <td><span style="color:#000000;">EBC</span></td> </tr> <tr> <td><span style="color:#000000;">Viscosidade</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">2,20</span></td> <td><span style="color:#000000;">mPa.s</span></td> </tr> <tr> <td><span style="color:#000000;">Proteína</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">13,5</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Peneiras I+II (>2,5mm)</span></td> <td><span style="color:#000000;">90,0</span></td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td><span style="color:#000000;">Substâncias estranhas</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">0,0</span></td> <td><span style="color:#000000;">%</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Don (Desoxinivalenol)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">500</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Zea (Zearalenona)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">50</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Afla Total (Aflatoxinas)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">4,0</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> <tr> <td> <p><span style="color:#000000;">Ocra (Ocratoxina)</span></p> </td> <td><span style="color:#000000;">-</span></td> <td><span style="color:#000000;">3,0</span></td> <td><span style="color:#000000;">ppb</span></td> </tr> </tbody> </table> <p><span style="color:#000000;"> </span></p>