Fermento WLP 066 - London Fog

<h2 class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-evnaw r-eaezby r-b88u0q" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">FERMENTO SECO WHITE LABS WLP006 - LONDON FOG ALE</span></span></h2> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Conquiste sabores surpreendentes na sua próxima cerveja! O<strong> </strong></span><strong><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Fermento White Labs WLP066 - London Fog Ale Yeast é</span></span></strong><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> a melhor escolha para cervejeiros que buscam produzir cervejas dos estilos </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Hazy IPAs</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> e </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">New England IPAs</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> com personalidade e aquele sabor frutado.</span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"> </div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Produzido pela renomada <strong>White Labs</strong>, este fermento é um clássico da marca, entregando notas de abacaxi e de grapefruit (toranja), além de realçando os aromas de lúpulo e trazendo aquela sensação aveludada na boca. Ele é ideal para IPAs modernas e aveludadas.</span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><br /> <span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">O fermento seco <strong><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy">London Fog Ale</span></strong> é altamente versátil, funcionando bem em uma ampla gama de estilos, como </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">American IPAs</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> até </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Porters</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> e </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Stouts e Barleywines</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, com uma </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">atenuação média de 75-82%</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> que garante equilíbrio entre corpo e final seco. Sua </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">floculação baixa a média</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> contribui para a turbidez característica das Hazy IPAs, enquanto sua </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">tolerância alcoólica média-alta (8-12%)</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> suporta cervejas mais potentes.</span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"> </div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-b88u0q" dir="ltr"><strong><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Dados Técnicos</span></span></strong></div> <ul dir="ltr"> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Origem</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Estados Unidos (White Labs)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Tipo</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Levedura Seca (Saccharomyces cerevisiae)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Código</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: WLP066</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Atenuação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: 75-82%</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Floculação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Baixa a Média</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Tolerância Alcoólica</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Média a Alta (>10% ABV) </span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Temperatura Ideal de Fermentação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: 17°C a 21°C (64°F a 72°F)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">Uso: 1 sachê para 20 litros com OG até 1.060</span></span></div> </li> <li><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy">STA1</span>: Negativo (não diastático)</span></span></li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Estilos Recomendados</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Hazy/Juicy IPA, American IPA, Double IPA, Pale Ale, Blonde Ale, Brown Ale, Porter, Stout, English IPA, Barleywine, Imperial Stout, Old Ale, Red Ale, Scotch Ale</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Embalagem</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: sachê 11g </span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Substituições Sugeridas</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Fermentis K-97, AEB New-e, </span></span></div> </li> </ul>