Fermento WLP 001 - California Ale

<h2 class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-evnaw r-eaezby r-b88u0q" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">FERMENTO WHITE LABS CALIFORNIA ALE WLP001</span></span></h2> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Com a mesma qualidade dos melhores fermentos líquidos do munfo, produza cervejas artesanais excelentes com o </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><strong>Fermento Seco White Labs California Ale Yeast WLP001</strong> em sachê de 11g.</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> Um dos fermentos mais icônicos da <strong>White Labs, agora em sua versão seca</strong>, referência global em leveduras. </span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"> </div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">A levedura white labs WLP001 California Ale, da linhagem </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Saccharomyces cerevisiae</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, é a escolha preferida para estilos americanos, para produzirem </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">American Pale Ales</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">IPAs</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Double IPAs</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Blonde Ales</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> e </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Stouts</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, devido ao seu perfil </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">neutro</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> que destaca os sabores de maltes e lúpulos sem interferência. Originado da lendária cepa da Sierra Nevada, o <strong>WLP001</strong> é sinônimo de fermentações limpas e consistentes.</span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-16dba41 r-1adg3ll r-1b5gpbm r-a8ghvy" dir="ltr"><br /> <span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Com </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">alta atenuação (73-80%)</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">, garante um final seco e equilibrado, enquanto sua </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">floculação média</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> produz cervejas claras com boa sedimentação. A </span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">tolerância alcoólica média-alta (8-12% ABV)</span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> o torna ideal para cervejas robustas.</span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"> Sua versatilidade e confiabilidade fazem dele um favorito entre cervejeiros caseiros e profissionais.</span></span></div> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-b88u0q" dir="ltr"><br /> <span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><strong>Dados Técnicos</strong></span></span></div> <ul dir="ltr"> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Origem</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Estados Unidos (White Labs)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Tipo</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Levedura seca (Saccharomyces cerevisiae)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Código</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: WLP001</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Atenuação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: 73-85% </span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Floculação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Média</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Tolerância Alcoólica</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Média a Alta (<10% ABV) </span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Temperatura Ideal de Fermentação</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: 18°C a 23°C (64°F a 73°F)</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">Uso: 1 sachê para 20L para cervejas ales com OG até 1.060 </span></span></div> </li> <li><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy">STA1</span>: Negativo (não diastático)</span></span></li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Estilos Recomendados</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: American Pale Ale, IPA, Double IPA, Blonde Ale, American Wheat, Brown Ale, Red Ale, Porter, Stout, American Barleywine</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Embalagem</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Sachê de 11g</span></span></div> </li> <li> <div class="css-146c3p1 r-bcqeeo r-1ttztb7 r-qvutc0 r-1qd0xha r-1inkyih r-hbpseb r-16dba41" dir="ltr"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy">Substituições Sugeridas</span></span></span><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-a8ghvy"><span class="css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3">: Safale US-05, AEB AY4, White Labs WLP001 (líquido)</span></span></div> </li> </ul>